Directions:
- In a large skillet, sauté onions in margarine until tender.
- Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
- Cover and simmer for 35-40 minutes or until potatoes are tender.
- Stir in the bratwurst; heat through.
- Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 1042.96mg | 43% | |
| Potassium | 391.52mg | 8% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 23% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 14% | |
| Sodium | 247.29mg | 43% | |
| Potassium | 92.83mg | 8% | |
| Total Carbs | 5.78g | 8% | |
| Sugars | 2.07g | 35% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 2.91g | 25% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.4mg | 10% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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