Directions:
- In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
- Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
- Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
- Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 312.05mg | 13% | |
| Potassium | 301.63mg | 6% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 29mg | 48% | |
| Iron | 3.5mg | 20% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.51 Kcal (563 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 23% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 23% | |
| Sodium | 160.26mg | 13% | |
| Potassium | 154.91mg | 6% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 7.87g | 31% | |
| Vitamin C | 14.9mg | 48% | |
| Iron | 1.8mg | 20% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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