Pigs in Sleeping Bags Recipe

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Pigs in Sleeping Bags
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Ingredients
13
Count
Nutrition
48
Calories
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Ingredients:

Directions:

  1. Melt butter in a small skillet over medium heat. Add shallot and cook, stirring occasionally and reducing heat if needed to prevent burning, until soft, 4-5 minutes. Add garlic and cook, stirring occasionally, until aromatic, about 1 minute. Transfer shallot mixture to a large bowl and let cool.
  2. Combine panko and milk in a small bowl; let stand until milk is absorbed, 2-3 minutes. Add to bowl with shallot mixture. Squeeze any excess liquid from sauerkraut; coarsely chop and add to bowl. Stir in 1 tablespoon Dijon mustard and caraway seeds; season with salt and pepper. Mix well. Add pork; using a fork or your hands, gently mix until just combined (do not overmix).
  3. Line a baking sheet with parchment paper. Roll out pastry on a lightly floured surface to a 14x10 rectangle. Cut lengthwise into three 14x3 1/3 strips. Transfer strips to prepared baking sheet. Using one-third of sausage filling and leaving a 1 border at each end, pat sausage to form a thin log of filling down the center of 1 pastry strip. Fold pastry over sausage mixture to enclose, then press pastry together to seal. Fold seam under to ensure that sausage is tightly wrapped. Repeat with remaining pastry and sausage mixture.
  4. Cut small diagonal slits at 1 intervals along top of pastries (to help release steam). Brush top and sides of pastry with beaten egg; chill in freezer for about 30 minutes. DO AHEAD: Pastries can be made 2 weeks ahead. Cover tightly with plastic wrap, then foil, and keep frozen.
  5. Preheat oven to 425°F. Bake pastries (if frozen, no need to thaw) until puffed and light brown, about 15 minutes. Reduce heat to 350°F; continue baking until sausage is cooked through and pastry is golden and completely puffed, about 25 minutes. Let cool slightly. Cut sausage rolls crosswise into 1 pieces. Serve with a bowl of Dijon mustard for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.3 Kcal (202 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 10.58mg 4%
Sodium 33.79mg 1%
Potassium 35.55mg 1%
Total Carbs 0.67g 0%
Sugars 0.22g 1%
Dietary Fiber 0.17g 1%
Protein 0.93g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 315.87 Kcal (1322 kJ)
Calories from fat 275.38 Kcal
% Daily Value*
Total Fat 30.6g 7%
Cholesterol 69.17mg 4%
Sodium 221.01mg 1%
Potassium 232.54mg 1%
Total Carbs 4.37g 0%
Sugars 1.43g 1%
Dietary Fiber 1.09g 1%
Protein 6.05g 2%
Vitamin C 3.9mg 1%
Iron 0.7mg 1%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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