Directions:
- Preheat the oven to 200C/390F/Gas 6.
- Place the mushrooms on a roasting tray, drizzle with the olive oil and season.
- Cook in the oven for 15 minutes then reduce the temperature to 140C/285F/Gas 4. Cook at this temperature for about one-and-a-half hours. Remove from the oven and drain well. Put to one side. Turn the oven up to 180C/355F/Gas 5.
- Meanwhile, to make the sausage cakes, take the sausage meat out of the sausage skins and put into a bowl. Discard the skins.
- Add the rest of the ingredients and mix well. Mould into four even-sized cakes.
- Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
- Transfer to a baking tray and cook in the oven for about 20 minutes, or until cooked through.
- Just before they're finished cooking, return four of the roast mushrooms to the oven to reheat.
- Cut the remaining six roast mushrooms into strips and fry gently in the butter. Season and stir in the chives.
- Spoon the mushroom strips onto the centre of four serving plates. Top with one whole mushroom, a sausage cake and a fried egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.49 Kcal (2376 kJ) | ||
| Calories from fat | 446.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 131.1mg | 44% | |
| Sodium | 915.02mg | 38% | |
| Potassium | 417.67mg | 9% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 306.32 Kcal (1283 kJ) | ||
| Calories from fat | 241.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 76% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 44% | |
| Sodium | 493.91mg | 38% | |
| Potassium | 225.45mg | 9% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 13.64g | 51% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 127mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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