Directions:
- Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
- Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
- Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.92 Kcal (2127 kJ) | ||
| Calories from fat | 258.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 19% | |
| Sodium | 1239.65mg | 52% | |
| Potassium | 1347.57mg | 29% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 64.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 44% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 19% | |
| Sodium | 307.16mg | 52% | |
| Potassium | 333.9mg | 29% | |
| Total Carbs | 11.53g | 16% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 4.11g | 33% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.8mg | 19% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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