Garlic Rye Toasts Recipe

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Garlic Rye Toasts
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Ingredients
3
Count
Nutrition
17
Calories
Total time
7
Minutes
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Ingredients:

  • 1 clove garlic
  • 2 dozen thin slices salty rye bread

Directions:

  1. Cut garlic clove into four pieces.
  2. Cream garlic pieces into butter, let stand for 30 minutes to allow garlic flavor to permeate butter.
  3. Preheat oven to 400 degrees F.
  4. Remove garlic.
  5. Spread on each slice of rye bread, using 1/2 teaspoon garlic butter per slice.
  6. Place on cookie sheet spread side up, and toast in hot oven for about 7 minutes or until crisp.
  7. We used plain unsliced rye bread and cut it almost as thin as we would for Melba toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.07 Kcal (71 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.06mg 2%
Sodium 0.28mg 0%
Potassium 1.07mg 0%
Total Carbs 0.04g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.03g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 688.36 Kcal (2882 kJ)
Calories from fat 692.7 Kcal
% Daily Value*
Total Fat 76.97g 3%
Cholesterol 204.16mg 2%
Sodium 11.3mg 0%
Potassium 43.01mg 0%
Total Carbs 1.66g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 1.25g 0%
Vitamin C 1.6mg 0%
Vitamin A 0.9mg 1%
Iron 0.1mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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