Bran Muffins Recipe

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Bran Muffins
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Ingredients:

  • 1 1/4 cups wheat bran
  • 1 cup milk
  • 1 egg
  • 1/4 cup oil
  • 1/4 to 1/2 cup brown sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • depending on level of sweetness desired.

Directions:

  1. Preheat oven 400.
  2. Line muffin tins.
  3. Mix bran with milk and let stand for a couple of minutes.
  4. Add egg and oil.
  5. Mix.
  6. Combine flours, sugar, baking powder, soda and salt in a separate bowl.
  7. Mix wet and dry ingredients together.
  8. Spoon into muffin tin.
  9. Bake 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.94 Kcal (590 kJ)
Calories from fat 47.42 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 14.09mg 5%
Sodium 114.87mg 5%
Potassium 185.25mg 4%
Total Carbs 22.74g 8%
Sugars 9.91g 40%
Dietary Fiber 2.88g 12%
Protein 3.05g 6%
Iron 1.3mg 7%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 252.92 Kcal (1059 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 8%
Cholesterol 25.28mg 5%
Sodium 206.13mg 5%
Potassium 332.43mg 4%
Total Carbs 40.8g 8%
Sugars 17.79g 40%
Dietary Fiber 5.18g 12%
Protein 5.47g 6%
Iron 2.4mg 7%
Calcium 113.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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