Directions:
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes. Yield: 5-6 dozen. Editor's Note: Batter may be stored covered in refrigerator for 6 weeks; do not stir. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.56 Kcal (7254 kJ) | ||
| Calories from fat | 544.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 2842.72mg | 118% | |
| Potassium | 910.98mg | 19% | |
| Total Carbs | 270.01g | 90% | |
| Sugars | 110.65g | 443% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 34.09g | 68% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 18.6mg | 104% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 222.77 Kcal (933 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 93% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 64% | |
| Sodium | 365.51mg | 118% | |
| Potassium | 117.13mg | 19% | |
| Total Carbs | 34.72g | 90% | |
| Sugars | 14.23g | 443% | |
| Dietary Fiber | 1.99g | 62% | |
| Protein | 4.38g | 68% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 2.4mg | 104% | |
| Calcium | 48.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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