Directions:
- Mix cereal and boiling water together in a metal bowl, and allow to cool.
- Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
- When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2412.96 Kcal (10103 kJ) | ||
| Calories from fat | 790.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.82g | 135% | |
|---|---|---|---|
| Cholesterol | 254.17mg | 85% | |
| Sodium | 4183.04mg | 174% | |
| Potassium | 1049.92mg | 22% | |
| Total Carbs | 368.59g | 123% | |
| Sugars | 155.67g | 623% | |
| Dietary Fiber | 15.85g | 63% | |
| Protein | 46.39g | 93% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 17.7mg | 98% | |
| Calcium | 487.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 135% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 85% | |
| Sodium | 359.37mg | 174% | |
| Potassium | 90.2mg | 22% | |
| Total Carbs | 31.67g | 123% | |
| Sugars | 13.37g | 623% | |
| Dietary Fiber | 1.36g | 63% | |
| Protein | 3.99g | 93% | |
| Iron | 1.5mg | 98% | |
| Calcium | 41.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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