Directions:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.55 Kcal (1606 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 11% | |
| Sodium | 134.1mg | 6% | |
| Potassium | 286.28mg | 6% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 35.95g | 144% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.56 Kcal (1108 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 16% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 11% | |
| Sodium | 92.5mg | 6% | |
| Potassium | 197.47mg | 6% | |
| Total Carbs | 47.02g | 23% | |
| Sugars | 24.8g | 144% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 13% | |
| Calcium | 92.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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