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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Good for you muffins that are not too sweet. Ingredients:
1 1/4 cups wheat bran |
1 cup milk |
1 egg |
1/4 cup oil |
1/2 cup all purpose flour |
1/2 cup whole wheat flour |
1/4 to 1/2 cup brown sugar |
1 1/4 teaspoon baking powder |
1/2 teaspoon soda |
1/2 teaspoon salt |
*depending on level of sweetness desired. |
Directions:
1. Preheat oven 400.
2. Line muffin tins.
3. Mix bran with milk and let stand for a couple of minutes.
4. Add egg and oil.
5. Mix.
6. Combine flours, sugar, baking powder, soda and salt in a separate bowl.
7. Mix wet and dry ingredients together.
8. Spoon into muffin tin.
9. Bake 15 to 20 minutes.
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