Only Bran Muffins Recipe

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Only Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Oil muffin pan. I usually spray each cup with a little bit of basil olive oil.
  3. Mix oat and wheat bran with baking soda/powder. Add salt or herbs to taste for savory muffins.
  4. In a separate bowl, mix yogurt and egg. Add an egg white for more moist muffins. Beat together well.
  5. Blend the yogurt mixture into bran mixture.
  6. Spoon into muffin pan.
  7. Bake for 10 to 20 minutes, depending on the size of each muffin. Overbaking can result in dry muffins (which aren't necessarily bad).
  8. Notes: I've added chopped onions and bell peppers, or baked them as a single loaf. Many variations have turned out well. Next time, I'll try a sweet version with orange peel and vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.05 Kcal (603 kJ)
Calories from fat 29.93 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 43.88mg 15%
Sodium 366.48mg 15%
Potassium 416.43mg 9%
Total Carbs 27.49g 9%
Sugars 2.09g 8%
Dietary Fiber 9.76g 39%
Protein 14.57g 29%
Iron 3mg 17%
Calcium 96mg 10%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 5%
Cholesterol 37.33mg 15%
Sodium 311.76mg 15%
Potassium 354.26mg 9%
Total Carbs 23.39g 9%
Sugars 1.78g 8%
Dietary Fiber 8.3g 39%
Protein 12.39g 29%
Iron 2.5mg 17%
Calcium 81.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

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