Braised Tomato Spareribs (Crock Pot) Recipe

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Ingredients:

Serving

2 lbs pork spareribs , cut into single-ribs (or bite-size portions)
2 (14 1/2 oz) cans diced tomatoes, undrained
1/4 cup kraft sun-dried tomato vinaigrette dressing
1 tbsp soy sauce
1 tsp garlic powder
4 cups hot cooked rice
butter , to taste

Directions:

Place ribs in crock pot.
Add tomatoes, dressing, soy sauce, and garlic powder, and cover with lid.
Cook on low for 6 to 8 hours (or on high for 4 hours). Skim fat from top of sauce and discard.
Serve ribs and sauce over buttered rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.5 Kcal (3607 kJ)
Calories from fat	514.4 Kcal
		% Daily Value*
Total Fat	57.16g	88%
Cholesterol	181.4mg	60%
Sodium	790.84mg	33%
Potassium	766.76mg	16%
Total Carbs	39.84g	13%
Sugars	5.17g	21%
Dietary Fiber	3.54g	14%
Protein	41.34g	83%
Vitamin C	2mg	3%
Iron	4mg	22%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	194.83 Kcal (816 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	88%
Cholesterol	41.02mg	60%
Sodium	178.85mg	33%
Potassium	173.41mg	16%
Total Carbs	9.01g	13%
Sugars	1.17g	21%
Dietary Fiber	0.8g	14%
Protein	9.35g	83%
Vitamin C	0.5mg	3%
Iron	0.9mg	22%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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