Directions:
- Slice tomatoes into julienne strips.
- Combine with remaining ingredients in a 3-4 quart crock pot.
- Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
- Serve with hot cooked polenta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1092.98mg | 46% | |
| Potassium | 1623.59mg | 35% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 52.21g | 104% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 15% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 46% | |
| Sodium | 298.38mg | 46% | |
| Potassium | 443.24mg | 35% | |
| Total Carbs | 4.53g | 6% | |
| Sugars | 2.83g | 42% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 14.25g | 104% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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