Braised Tomato Spareribs (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This is a Kraft recipe, and it's great for weekday meals. Rich tomato flavor. Ingredients:
2 lbs pork spareribs, cut into single-ribs (or bite-size portions) |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1/4 cup kraft sun-dried tomato vinaigrette dressing |
1 tablespoon soy sauce |
1 teaspoon garlic powder |
4 cups hot cooked rice (instant rice) |
butter, to taste |
Directions:
1. Place ribs in crock pot.
2. Add tomatoes, dressing, soy sauce, and garlic powder, and cover with lid.
3. Cook on low for 6 to 8 hours (or on high for 4 hours). Skim fat from top of sauce and discard.
4. Serve ribs and sauce over buttered rice.
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