Directions:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.4 Kcal (7283 kJ) | ||
| Calories from fat | 939.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.36g | 161% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1726.69mg | 72% | |
| Potassium | 1272.4mg | 27% | |
| Total Carbs | 125.21g | 42% | |
| Sugars | 123.35g | 493% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 70.76g | 142% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 161% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 121% | |
| Sodium | 279mg | 72% | |
| Potassium | 205.6mg | 27% | |
| Total Carbs | 20.23g | 42% | |
| Sugars | 19.93g | 493% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11.43g | 142% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 31% | |
| Calcium | 20.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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