Directions:
- Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
- Cook on high for about 4 hours OR till chicken is done.
- When chicken is cooked through, shred with a fork and mix in with sauce.
- Spoon over top of cooked noodles and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.44 Kcal (2229 kJ) | ||
| Calories from fat | 276.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 111.95mg | 37% | |
| Sodium | 2416.67mg | 101% | |
| Potassium | 542.31mg | 12% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 359.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 47% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 37% | |
| Sodium | 1213.21mg | 101% | |
| Potassium | 272.25mg | 12% | |
| Total Carbs | 14.66g | 10% | |
| Sugars | 2.14g | 17% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 17.58g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 180.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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