Preheat oven to 250°F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
Add to peaches.
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
Cook over medium heat, stirring occasionally, just until mixture simmers.
Serve with ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1594.97 Kcal (6678 kJ)
Calories from fat	981.38 Kcal
		% Daily Value*
Total Fat	109.04g	168%
Cholesterol	362.8mg	121%
Sodium	4525.87mg	189%
Potassium	1227.11mg	26%
Total Carbs	75.1g	25%
Sugars	65.8g	263%
Dietary Fiber	1.62g	6%
Protein	70.16g	140%
Vitamin C	47.9mg	80%
Iron	5mg	28%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	261.53 Kcal (1095 kJ)
Calories from fat	160.92 Kcal
		% Daily Value*
Total Fat	17.88g	168%
Cholesterol	59.49mg	121%
Sodium	742.12mg	189%
Potassium	201.21mg	26%
Total Carbs	12.32g	25%
Sugars	10.79g	263%
Dietary Fiber	0.27g	6%
Protein	11.5g	140%
Vitamin C	7.9mg	80%
Iron	0.8mg	28%
Calcium	16.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.7

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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