Sweet-and-Sour Spareribs Recipe

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Ingredients

Count

Nutrition

705

Calories

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Ingredients:

Serving

2 lb pork spareribs, well trimmed , cut into single ribs ( about 8 to 9 ribs)
3/4 cup water
3 tbsp sugar
2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger, smashed
2 tbsp soy sauce
2 tbsp shaoxing wine (chinese rice wine) or dry sherry
1 tbsp dark soy sauce
1 tbsp chinkiang vinegar
1 tbsp ketchup
1/2 tsp salt

Directions:

Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.42 Kcal (2953 kJ)
Calories from fat	480.03 Kcal
		% Daily Value*
Total Fat	53.34g	82%
Cholesterol	181.4mg	60%
Sodium	1629.07mg	68%
Potassium	577.54mg	12%
Total Carbs	12.58g	4%
Sugars	10g	40%
Dietary Fiber	0.28g	1%
Protein	35.72g	71%
Vitamin C	0.9mg	1%
Iron	10mg	55%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	203.33 Kcal (851 kJ)
Calories from fat	138.36 Kcal
		% Daily Value*
Total Fat	15.37g	82%
Cholesterol	52.29mg	60%
Sodium	469.56mg	68%
Potassium	166.47mg	12%
Total Carbs	3.63g	4%
Sugars	2.88g	40%
Dietary Fiber	0.08g	1%
Protein	10.3g	71%
Vitamin C	0.2mg	1%
Iron	2.9mg	55%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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