Crock Pot Braised Chicken With Vegetables Recipe

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Crock Pot Braised Chicken With Vegetables

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Ingredients:

Serving

2 medium onions, sliced
2 tbsp melted butter (can use less )
4 russet potatoes (cut into about 1/3-inch sliced )
2 1/2 cups carrots, peeled and chopped into
1 cup frozen peas
2 tsp seasoning salt, divided (or to taste, or use white salt)
black pepper
1/4 cup chicken broth
1/4 cup white wine
1 tbsp minced fresh garlic (or to taste)
1 tsp dried thyme (or to taste)
1 1/2 tsp paprika
3 chicken thighs (skin and bone-on )
3 chicken legs (skin on )

Directions:

Brush the inside of a 6-quart crock pot with melted butter.
Place the onion slices in the bottom of the crock pot/slow cooker.
Top with potato slices, carrots and peas.
In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
Arrange the chicken pieces on top of the vegetables.
Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.46 Kcal (3644 kJ)
Calories from fat	424.63 Kcal
		% Daily Value*
Total Fat	47.18g	73%
Cholesterol	255.21mg	85%
Sodium	1553.61mg	65%
Potassium	1917.04mg	41%
Total Carbs	55.73g	19%
Sugars	9.86g	39%
Dietary Fiber	9.07g	36%
Protein	49.84g	100%
Vitamin C	30.3mg	51%
Vitamin A	0.9mg	30%
Iron	5.5mg	31%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	135.55 Kcal (568 kJ)
Calories from fat	66.12 Kcal
		% Daily Value*
Total Fat	7.35g	73%
Cholesterol	39.74mg	85%
Sodium	241.92mg	65%
Potassium	298.52mg	41%
Total Carbs	8.68g	19%
Sugars	1.54g	39%
Dietary Fiber	1.41g	36%
Protein	7.76g	100%
Vitamin C	4.7mg	51%
Vitamin A	0.1mg	30%
Iron	0.9mg	31%
Calcium	18mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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