Barbecued Cabbage Recipe

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Ingredients:

Serving

5 slices bacon , cut into 1/4-inch slices
1 cup onion, chopped
1 medium green cabbage
1/4 cup barbecue sauce
1 tbsp butter
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic

Directions:

Parboil whole cabbage for 20 minutes. Drain and cool.
Meanwhile, Add bacon and onion to skillet and cook until just beginning to brown (about 3 to 5 minutes). Drain bacon and onion in a strainer over a bowl and reserve the drippings.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.
Add the bacon and onion mixture to the barbecue sauce. Prop the cabbage upright on the aluminum foil ring (cavity facing upright).
Place the bacon and onion mixture into the cavity along with the butter. Brush the outside of the cabbage with the remaining reserved bacon drippings and season the cabbage with salt, pepper and garlic. Have the grill set to medium heat and place aluminum foil ring and cabbage on top of grill.
Cover and grill the cabbage until tender. When it's done it will be easy to pierce with skewer, roughly 20-30 minutes.
To serve, peel off any of the charred outer leaves and discard. Cut the cabbage into wedges and serve.
Note: has her using a raw cabbage and cooking on the grill for 1 1/2 hours. On her show, she tells you to parboil the cabbage as in the directions above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.14 Kcal (1156 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	30.73mg	10%
Sodium	1039.61mg	43%
Potassium	561.27mg	12%
Total Carbs	25.2g	8%
Sugars	14.32g	57%
Dietary Fiber	7.87g	31%
Protein	7.48g	15%
Vitamin C	87.1mg	145%
Iron	0.2mg	1%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	84.82 Kcal (355 kJ)
Calories from fat	47.18 Kcal
		% Daily Value*
Total Fat	5.24g	26%
Cholesterol	9.44mg	10%
Sodium	319.33mg	43%
Potassium	172.4mg	12%
Total Carbs	7.74g	8%
Sugars	4.4g	57%
Dietary Fiber	2.42g	31%
Protein	2.3g	15%
Vitamin C	26.7mg	145%
Iron	0.1mg	1%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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