Directions:
- In large skillet heat oil.
- Add onion and apple.
- Cook for 5 minutes.
- Add cole slaw;stir together a few minutes.
- Add chicken broth and balsamic vinegar.I used White but Red Balsamic would be great.
- Cover and cook gently for 30 minutes stirring at intervals.
- If there is too much liquid remove cover to finish cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 191.67mg | 8% | |
| Potassium | 342.78mg | 7% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 44.7mg | 75% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.49 Kcal (283 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 10% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 3% | |
| Sodium | 77.96mg | 8% | |
| Potassium | 139.42mg | 7% | |
| Total Carbs | 9.96g | 8% | |
| Sugars | 3.03g | 30% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 18.2mg | 75% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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