Directions:
- Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
- Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
- Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
- Keep stirring for 1-2 minutes on high heat. Add the bacon.
- When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 4.14mg | 0% | |
| Potassium | 80.95mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.92 Kcal (582 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 17% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 3.78mg | 0% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.75g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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