Directions:
- Saute bacon and onion until done. Stir in tomato sauce, water and seasonings. Simmer while macaroni is cooking. Drain macaroni and put in soup bowls. Ladle sauce over macaroni. Make sure to use lots of sauce on each serving. Eat at once so it stays kind of soupy. We always add more pepper and garlic salt to our own portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.81 Kcal (933 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 18% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 6% | |
| Sodium | 233.85mg | 11% | |
| Potassium | 138.7mg | 3% | |
| Total Carbs | 24.73g | 9% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 7.29g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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