Cabbage-Caraway Quiche Recipe

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Cabbage-Caraway Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
  2. Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2454.35 Kcal (10276 kJ)
Calories from fat 1509.25 Kcal
% Daily Value*
Total Fat 167.69g 258%
Cholesterol 199.93mg 67%
Sodium 3068.04mg 128%
Potassium 629.1mg 13%
Total Carbs 192.92g 64%
Sugars 3.09g 12%
Dietary Fiber 15.96g 64%
Protein 46.88g 94%
Vitamin C 30.8mg 51%
Iron 13.8mg 77%
Calcium 494.9mg 49%
Amount Per 100 g
Calories 355.95 Kcal (1490 kJ)
Calories from fat 218.88 Kcal
% Daily Value*
Total Fat 24.32g 258%
Cholesterol 28.99mg 67%
Sodium 444.95mg 128%
Potassium 91.24mg 13%
Total Carbs 27.98g 64%
Sugars 0.45g 12%
Dietary Fiber 2.31g 64%
Protein 6.8g 94%
Vitamin C 4.5mg 51%
Iron 2mg 77%
Calcium 71.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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