Braised Cabbage and Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the perfect accompaniment to corned beef or Reuben sandwiches. Ingredients:
6 slices smoked bacon |
1/3 cup onion, chopped |
8 cups cabbage, sliced thin (1 large or 2 small cabbages) |
2 tablespoons water |
1 1/2 teaspoons sugar |
salt and pepper |
1 tablespoon cider vinegar |
1 teaspoon cider vinegar |
Directions:
1. In a deep skillet, cook bacon until done.
2. Remove bacon from skillet, add the onions.
3. Cook onions until translucent.
4. Add cabbage and other ingredients, cover.
5. Cook until tender.
6. Crumble bacon back into pot and stir.
7. Serve hot.
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