Directions:
- Preheat oven to 400°; line 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
- Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
- Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
- Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.89 Kcal (6564 kJ) | ||
| Calories from fat | 576.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 181.25mg | 60% | |
| Sodium | 1371.05mg | 57% | |
| Potassium | 1843.72mg | 39% | |
| Total Carbs | 237.15g | 79% | |
| Sugars | 116.95g | 468% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 729.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 273.35 Kcal (1144 kJ) | ||
| Calories from fat | 100.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 99% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 60% | |
| Sodium | 239.03mg | 57% | |
| Potassium | 321.44mg | 39% | |
| Total Carbs | 41.35g | 79% | |
| Sugars | 20.39g | 468% | |
| Dietary Fiber | 1.28g | 29% | |
| Protein | 4g | 46% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.9mg | 29% | |
| Calcium | 127.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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