Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3856.44 Kcal (16146 kJ) | ||
| Calories from fat | 1695.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.42g | 290% | |
|---|---|---|---|
| Cholesterol | 197.98mg | 66% | |
| Sodium | 2188.14mg | 91% | |
| Potassium | 2055.13mg | 44% | |
| Total Carbs | 510.46g | 170% | |
| Sugars | 137.38g | 550% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 62.18g | 124% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 14.1mg | 79% | |
| Calcium | 666.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 290% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 66% | |
| Sodium | 185.61mg | 91% | |
| Potassium | 174.33mg | 44% | |
| Total Carbs | 43.3g | 170% | |
| Sugars | 11.65g | 550% | |
| Dietary Fiber | 1.84g | 87% | |
| Protein | 5.27g | 124% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 79% | |
| Calcium | 56.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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