Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk the flour, oats, baking powder, salt, 1 teaspoon cinnamon, nutmeg, 1/2 teaspoon ground ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller. Whisk the pumpkin puree, 2 tablespoons cold milk, the egg, and vanilla together in a small bowl; fold into the flour mixture until just blended.
- Divide dough into two sections on a lightly floured surface. Gather each into a ball and knead about 10-12 times. Flatten balls to 1/2-inch thickness on a non-stick baking sheet. Leave about 2 inches between the rounds. Cut rounds into sixths with a butter knife, but do not separate the wedges.
- Bake in the preheated oven until the bottoms and edges are just golden brown, 12 to 16 minutes. Set aside to cool.
- While the scones cool, mix the confectioners' sugar, 1 tablespoon milk, remaining pinch of ginger, and dash of cinnamon together in a small bowl. Add more milk to thin the frosting as needed. Pour the frosting into a sealable plastic bag. Snip off a corner of the bag and drizzle icing over the cooled scones in a zigzag fashion. The icing will harden as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.87 Kcal (1209 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 109.59mg | 5% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.79 Kcal (1310 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 12% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 10% | |
| Sodium | 118.66mg | 5% | |
| Potassium | 178.48mg | 4% | |
| Total Carbs | 54.41g | 17% | |
| Sugars | 21.86g | 81% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 5.84g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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