Pineapple Coconut Zucchini Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice
3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup light brown sugar
1/2 cup sour cream
2 tsp vanilla extract
3 cups grated unpeeled zucchini
1 (20 oz) can crushed pineapple, well drained
1/2 cup shredded coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2668.84 Kcal (11174 kJ)
Calories from fat	1189.05 Kcal
		% Daily Value*
Total Fat	132.12g	203%
Cholesterol	265.65mg	89%
Sodium	2667.68mg	111%
Potassium	2683mg	57%
Total Carbs	343.09g	114%
Sugars	178.05g	712%
Dietary Fiber	11.41g	46%
Protein	41.17g	82%
Vitamin C	123mg	205%
Iron	8.9mg	49%
Calcium	501.7mg	50%

Amount Per 100 g
Calories	266.44 Kcal (1116 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	203%
Cholesterol	26.52mg	89%
Sodium	266.32mg	111%
Potassium	267.85mg	57%
Total Carbs	34.25g	114%
Sugars	17.78g	712%
Dietary Fiber	1.14g	46%
Protein	4.11g	82%
Vitamin C	12.3mg	205%
Iron	0.9mg	49%
Calcium	50.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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