Directions:
- Preheat the oven to 400 degrees F.
- Grease 12 muffin cups well or line with paper liners.
- Combine the flour, granulated sugar, baking powder, salt, nutmeg and lemon peel in a large bowl; stir in the nuts and fruit.
- Combine until blended the milk, oil and eggs in a small bowl.
- Pour into the flour mixture; add the zucchini, stirring just until moistened.
- Spoon evenly into the prepared muffin cups.
- Bake 20 to 25 minutes or until a wooden pick inserted into the centre comes out clean.
- Remove from the pan.
- Meanwhile, combine the icing sugar and lemon juice in a small bowl and mix until smooth.
- Drizzle over the warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 180.86mg | 8% | |
| Potassium | 280.37mg | 6% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 14% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 7% | |
| Sodium | 234.04mg | 8% | |
| Potassium | 362.82mg | 6% | |
| Total Carbs | 42.22g | 11% | |
| Sugars | 17.9g | 55% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 6.62g | 10% | |
| Vitamin C | 7.7mg | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 89mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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