Chocolate Crackle Cookies Recipe

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Chocolate Crackle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt chocolate in a heat-proof bowl, or the top of a double boiler, over a pan of simmering water.
  3. Set aside to cool.
  4. Into a small bowl, sift together flour, cocoa, baking powder, and salt.
  5. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and light-brown sugar until light and fluffy, 3 to 4 minutes.
  6. Add eggs and vanilla, and beat until well combined.
  7. Add melted chocolate.
  8. Add dry ingredients alternately with milk.
  9. Mix on low speed until just combined.
  10. Divide dough into quarters, wrap with plastic wrap, and chill in the refrigerator until firm, about 2 hours.
  11. On a surface dusted with confectioners' sugar, use your hands to roll each portion of dough into a log 16-inches in length and about 1 inch in diameter.
  12. Wrap logs in plastic wrap, and transfer to a baking sheet.
  13. Chill for 30 minutes.
  14. Cut each log into 1-inch pieces, and toss pieces in confectioners’ sugar, a few at a time.
  15. Using your hands, roll the pieces into balls.
  16. If any of the cocoa-colored dough is visible, roll dough in confectioners’ sugar again to coat completely.
  17. Place cookies on parchment-lined baking sheets 2-inches apart.
  18. Bake until cookies have flattened and sugar splits, 12-15 minutes.
  19. Transfer to a wire rack, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.71 Kcal (3465 kJ)
Calories from fat 311.97 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 164.1mg 55%
Sodium 236.68mg 10%
Potassium 638.07mg 14%
Total Carbs 129.31g 43%
Sugars 84.19g 337%
Dietary Fiber 5.58g 22%
Protein 11.68g 23%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 340.09 Kcal (1424 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 53%
Cholesterol 67.43mg 55%
Sodium 97.24mg 10%
Potassium 262.17mg 14%
Total Carbs 53.13g 43%
Sugars 34.59g 337%
Dietary Fiber 2.29g 22%
Protein 4.8g 23%
Vitamin A 0.1mg 9%
Iron 1.4mg 19%
Calcium 86.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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