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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Camilla Saulsbury Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup large flake old fashioned oats |
1 tablespoon baking powder |
1 teaspoon salt |
3/4 teaspoon ground cinnamon |
1 cup packed brown sugar, divided |
2 eggs |
1 cup plain yogurt |
2/3 cup milk |
1/2 cup vegetable oil |
2/3 cup raisins |
Directions:
1. Preheat oven to 400°; line 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
4. Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
5. Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
6. Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
7. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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