Directions:
- In a 12 skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
- Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
- Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
- To serve, spoon sauce over pasta, sprinkle with bacon and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 577.28mg | 24% | |
| Potassium | 116.87mg | 2% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.92 Kcal (1285 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 22% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 8% | |
| Sodium | 417.25mg | 24% | |
| Potassium | 84.47mg | 2% | |
| Total Carbs | 41.7g | 19% | |
| Sugars | 2.28g | 13% | |
| Dietary Fiber | 6.41g | 35% | |
| Protein | 11.7g | 32% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 2.2mg | 17% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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