Directions:
- In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings.
- Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender.
- Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through. Yield: 12 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 503.98mg | 21% | |
| Potassium | 349mg | 7% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.07 Kcal (260 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 10% | |
| Sodium | 242.21mg | 21% | |
| Potassium | 167.73mg | 7% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 4.37g | 18% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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