Directions:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.17 Kcal (2412 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 668.78mg | 28% | |
| Potassium | 152.26mg | 3% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 428.49 Kcal (1794 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 52% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 22% | |
| Sodium | 497.36mg | 28% | |
| Potassium | 113.23mg | 3% | |
| Total Carbs | 33.39g | 15% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 5.74g | 31% | |
| Protein | 19.94g | 54% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 18% | |
| Calcium | 339mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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