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Bow Ties With Roasted Eggplant and Three Cheeses Recipe

Bow Ties With Roasted Eggplant and Three Cheeses Recipe

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Bow Ties With Roasted Eggplant and Three Cheeses

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Ingredients:

Serving

2 cloves garlic, peeled
1 medium red pepper
1 small eggplant , cut lengthwise in half (about 1 1/4 lbs)
2 tsp olive oil
12 oz bow tie pasta
4 sun-dried tomatoes
4 oz mozzarella cheese, but into 1/2 inch dice
1/2 cup heavy cream
10 medium basil leaves, thinly sliced
1 cup grated parmesan cheese
1/2 cup ricotta cheese

Directions:

Heat covered 4 qt saucepan of salted water to boiling.
Preheat broiler.
Rub garlic, whole red pepper and eggplant halves with oil;place in broiling pan (without rack); place pan in broiler about 4 inches from heat& broil vegs until garlic is lightly browned (about 8 min), skin on pepper is blistered and charred and eggplant is fork tender (about 14 min), turning vegs occasionally& removing them as they are done; do not turn broiler off.
Cool vegs and peel off skin from pepper; cut pepper in half& discard seeds& stem; peel eggplant& cut into 1/2 inch dice; place in large bowl.
Cook pasta in boiling water.
While pasta is cooking, in covered blender pulse pepper, garlic and dried tomato until pureed; add puree, mozzarella, cream, basil and 3/4 cup parmesan to eggplant in bowl.
Drain pasta; add to eggplant mixture, stirring to coat evenly; spoon pasta mixture into broiler safe baking dish; dot with ricotta& sprinkle with remaining parmesan; place baking dish in broiler about 4 inches from heat& broil 6 minutes or until ricotta is browned& sauce is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.19 Kcal (2672 kJ)
Calories from fat	187.52 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	63.34mg	21%
Sodium	633.69mg	26%
Potassium	570.39mg	12%
Total Carbs	76.68g	26%
Sugars	9.87g	39%
Dietary Fiber	15.06g	60%
Protein	37.98g	76%
Vitamin C	42.5mg	71%
Iron	3.9mg	22%
Calcium	674.8mg	67%

Amount Per 100 g
Calories	175.99 Kcal (737 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	32%
Cholesterol	17.47mg	21%
Sodium	174.75mg	26%
Potassium	157.3mg	12%
Total Carbs	21.15g	26%
Sugars	2.72g	39%
Dietary Fiber	4.15g	60%
Protein	10.48g	76%
Vitamin C	11.7mg	71%
Iron	1.1mg	22%
Calcium	186.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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