Directions:
- Heat oil in a skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over hot rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.21 Kcal (7068 kJ) | ||
| Calories from fat | 519.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 11170.85mg | 465% | |
| Potassium | 3051.82mg | 65% | |
| Total Carbs | 104.55g | 35% | |
| Sugars | 80.82g | 323% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 199.22g | 398% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 4mg | 22% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 89% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 178% | |
| Sodium | 812.25mg | 465% | |
| Potassium | 221.9mg | 65% | |
| Total Carbs | 7.6g | 35% | |
| Sugars | 5.88g | 323% | |
| Dietary Fiber | 0.2g | 11% | |
| Protein | 14.49g | 398% | |
| Vitamin C | 2.5mg | 58% | |
| Iron | 0.3mg | 22% | |
| Calcium | 11.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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