Borracho Chicken (Crock Pot) Recipe

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Ingredients:

Serving

32 oz canned pinto beans, undrained
4 boneless skinless chicken breasts, rinsed and patted dry
salt and pepper
2 (10 oz) cans mexican-style tomatoes
1/4 cup jose cuervo gold tequila
1 tsp salt-free fajita seasoning mix

Directions:

Place pinto beans in the bottom of a 5-qt slow cooker.
Season chicken breasts with salt and pepper.
Place in slow cooker on top of pinto beans.
In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
Cover and cook on LOW setting for 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.67 Kcal (1431 kJ)
Calories from fat	57.81 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	92.83mg	31%
Sodium	870.03mg	36%
Potassium	880.36mg	19%
Total Carbs	31.12g	10%
Sugars	2.01g	8%
Dietary Fiber	9.18g	37%
Protein	42.2g	84%
Vitamin C	1.4mg	2%
Iron	1.5mg	9%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	104.22 Kcal (436 kJ)
Calories from fat	17.63 Kcal
		% Daily Value*
Total Fat	1.96g	10%
Cholesterol	28.31mg	31%
Sodium	265.38mg	36%
Potassium	268.53mg	19%
Total Carbs	9.49g	10%
Sugars	0.61g	8%
Dietary Fiber	2.8g	37%
Protein	12.87g	84%
Vitamin C	0.4mg	2%
Iron	0.5mg	9%
Calcium	31.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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