Crock Pot Chicken BBQ Recipe

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Ingredients:

Serving

4 lbs boneless skinless chicken breasts
3/4 cup water
3 tbsp worcestershire sauce
3 tbsp vinegar (any kind )
1 tsp cumin
28 oz barbecue sauce (your favorite type )

Directions:

Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
Drain juices.
Shred chicken right in crock pot using two forks to pull apart.
Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
Serve on buns with coleslaw!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.76 Kcal (1385 kJ)
Calories from fat	56.54 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	107.03mg	36%
Sodium	1451.93mg	60%
Potassium	740.35mg	16%
Total Carbs	33.61g	11%
Sugars	26.71g	107%
Dietary Fiber	0.82g	3%
Protein	37.11g	74%
Vitamin C	1.5mg	2%
Iron	1.2mg	7%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	114.71 Kcal (480 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	10%
Cholesterol	37.12mg	36%
Sodium	503.56mg	60%
Potassium	256.77mg	16%
Total Carbs	11.66g	11%
Sugars	9.26g	107%
Dietary Fiber	0.28g	3%
Protein	12.87g	74%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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