Directions:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 778.27mg | 32% | |
| Potassium | 839.56mg | 18% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.34 Kcal (341 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 11% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 46% | |
| Sodium | 231.34mg | 32% | |
| Potassium | 249.55mg | 18% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 14.27g | 96% | |
| Vitamin C | 11.3mg | 64% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 71% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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