Borracho Beans Recipe

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Ingredients:

Serving

1 (16 oz) bag dry pinto beans , soaked in water overnight
1 (32 oz) carton chicken broth
12 oz beer (regular, not light, dark or amber is better)
1/2 lb thick sliced pepper bacon, chopped and cooked (i use slightly more )
5 fresh garlic cloves, chopped
1 white onion, chopped
4 -5 jalapenos, seeded and chopped
1 tbsp chili powder
1 tsp cumin
1 tbsp fresh coarse ground black pepper
1 tsp salt
2 tomatoes, chopped
1 bunch fresh cilantro, chopped
1 (1/4 oz) packet goya ham seasoning

Directions:

Soak beans overnight in water, drain when ready to cook.
In large pot, add beans, chicken broth, beer, cooked chopped bacon, and enough water to cover the beans by about an inch.
Bring to a boil, reduce heat, cover and simmer 2-3 hours.
Once beans start to get soft, add garlic, onion, jalapenos, chili powder, cumin, 1 tbs coarse black pepper, and salt.
Simmer another 30 minutes or so.
Add the packet of ham seasoning, tomatoes, and cilantro; taste and add more coarse ground black pepper and salt to taste.
Simmer another 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.33 Kcal (395 kJ)
Calories from fat	49.73 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	12.12mg	4%
Sodium	343.57mg	14%
Potassium	146.2mg	3%
Total Carbs	7.43g	2%
Sugars	2.04g	8%
Dietary Fiber	1.52g	6%
Protein	2.27g	5%
Vitamin C	12.4mg	21%
Iron	0.4mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	95.36 Kcal (399 kJ)
Calories from fat	50.27 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	12.25mg	4%
Sodium	347.32mg	14%
Potassium	147.79mg	3%
Total Carbs	7.52g	2%
Sugars	2.06g	8%
Dietary Fiber	1.54g	6%
Protein	2.3g	5%
Vitamin C	12.5mg	21%
Iron	0.4mg	2%
Calcium	34mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.