Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
Rinse and pat chicken dry. Split the quarters and salt and pepper each side.
Brown the halved chicken quarters in same pan. It'll probably take two batches, use 2 tablespoons butter per batch.
Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoons dry sherry and bring to a rapid simmer (I dunno what to call it, but it's the time just before a slow boil, when all the bubbles are rolling around but not popping out of the pan like if it's boiling). Whisk a lot while it's heating up, getting all those yummy bits from the bottom of the pan.
Reduce heat to medium or medium-low and start adding your hot sauce 1 teaspoons at a time until it tastes just right (5 shakes = roughly a tsp.). Salt and pepper to taste, keeping in mind that most hot sauces have a lot of salt in them already.
Put chicken and sauce in crockpot on Low for 6 to 7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.47 Kcal (1886 kJ)
Calories from fat	206.11 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	220.29mg	73%
Sodium	542.05mg	23%
Potassium	976.92mg	21%
Total Carbs	16.49g	5%
Sugars	7.92g	32%
Dietary Fiber	1.7g	7%
Protein	39.74g	79%
Vitamin C	12.7mg	21%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	127.13 Kcal (532 kJ)
Calories from fat	58.17 Kcal
		% Daily Value*
Total Fat	6.46g	35%
Cholesterol	62.17mg	73%
Sodium	152.98mg	23%
Potassium	275.71mg	21%
Total Carbs	4.66g	5%
Sugars	2.23g	32%
Dietary Fiber	0.48g	7%
Protein	11.22g	79%
Vitamin C	3.6mg	21%
Vitamin A	0.1mg	6%
Iron	0.8mg	17%
Calcium	17.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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