Directions:
- Combine chili powder, cumin, salt & pepper (mor e or less to taste) and rub mixture over ribs.
- Place ribs in bottom of slow cooker.
- Add all other ingredients,
- Stir everything but the beef.
- Cook overnight 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.63 Kcal (8138 kJ) | ||
| Calories from fat | 498.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 85% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 3674.45mg | 153% | |
| Potassium | 7717.23mg | 164% | |
| Total Carbs | 112.01g | 37% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 22.1g | 88% | |
| Protein | 217.94g | 436% | |
| Vitamin C | 124.8mg | 208% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 29.8mg | 165% | |
| Calcium | 553mg | 55% | |
| Amount Per 100 g | |||
| Calories | 70.67 Kcal (296 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 85% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 209% | |
| Sodium | 133.6mg | 153% | |
| Potassium | 280.6mg | 164% | |
| Total Carbs | 4.07g | 37% | |
| Sugars | 1.53g | 169% | |
| Dietary Fiber | 0.8g | 88% | |
| Protein | 7.92g | 436% | |
| Vitamin C | 4.5mg | 208% | |
| Iron | 1.1mg | 165% | |
| Calcium | 20.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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