Mix first 5 ingredients in bowl; sprinkle all over short ribs.
Place ribs on plate; cover and chill 1 hour or up to 1 day.
Preheat oven to 350°F.
Heat oil in large ovenproof pot over medium-high heat.
Add half of ribs and brown on all sides, about 9 minutes; transfer to plate.
Repeat with remaining ribs.
Reduce heat to medium.
Add onion and garlic to same pot; cover and cook until onion is soft, stirring occasionally, about 5 minutes.
Add broth and bring to boil, scraping up browned bits.
Add tomatoes, lime juice, and chipotle chilies.
Return ribs to pot, meaty side down, in single layer.
Bring to boil; cover and cook in oven until ribs are just tender, about 1 1/2 hours.
Remove pot from oven.
Tilt pot; spoon off fat.
Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes.
Season sauce with salt and pepper.
(Can be made 1 day ahead. Cool 30 minutes, refrigerate uncovered until cold, then cover and keep refrigerated.) Bring ribs to simmer over medium heat; add chili rings.
Simmer until chilies soften, about 10 minutes.
Transfer ribs and sauce to large bowl.
Sprinkle with cilantro; garnish with lime wedges.
*Chipotlechilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.55 Kcal (484 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	615.43mg	26%
Potassium	251.38mg	5%
Total Carbs	11.71g	4%
Sugars	3.93g	16%
Dietary Fiber	2.11g	8%
Protein	1.95g	4%
Vitamin C	15.8mg	26%
Iron	0.6mg	4%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	71.3 Kcal (299 kJ)
Calories from fat	41.19 Kcal
		% Daily Value*
Total Fat	4.58g	11%
Sodium	379.75mg	26%
Potassium	155.11mg	5%
Total Carbs	7.23g	4%
Sugars	2.43g	16%
Dietary Fiber	1.3g	8%
Protein	1.2g	4%
Vitamin C	9.8mg	26%
Iron	0.4mg	4%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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