Directions:
- In a small bowl, mix first 8 ingredients, through pepper. Pat pork dry and rub spice mixture all over. Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.
- Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker. Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.
- Preheat reserved liquid. Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6159.27 Kcal (25788 kJ) | ||
| Calories from fat | 1756.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.16g | 300% | |
|---|---|---|---|
| Cholesterol | 1672.6mg | 558% | |
| Sodium | 12213.67mg | 509% | |
| Potassium | 11260.45mg | 240% | |
| Total Carbs | 514.88g | 172% | |
| Sugars | 222.32g | 889% | |
| Dietary Fiber | 22.8g | 91% | |
| Protein | 585.68g | 1171% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 48.1mg | 267% | |
| Calcium | 889.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 151.02 Kcal (632 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 300% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 558% | |
| Sodium | 299.47mg | 509% | |
| Potassium | 276.1mg | 240% | |
| Total Carbs | 12.62g | 172% | |
| Sugars | 5.45g | 889% | |
| Dietary Fiber | 0.56g | 91% | |
| Protein | 14.36g | 1171% | |
| Vitamin C | 0.6mg | 41% | |
| Iron | 1.2mg | 267% | |
| Calcium | 21.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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