Directions:
- Brown meat in oil and drain.
- Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
- Shred meat with fork; drain excess liquid.
- Serve on tortillas with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.59 Kcal (1585 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 333.67mg | 14% | |
| Potassium | 907.8mg | 19% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 51.15g | 102% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 4.6mg | 26% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 28% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 48% | |
| Sodium | 98.25mg | 14% | |
| Potassium | 267.31mg | 19% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.06g | 102% | |
| Vitamin C | 7.2mg | 41% | |
| Iron | 1.4mg | 26% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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