Directions:
- Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.36 Kcal (1542 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 546.24mg | 23% | |
| Potassium | 446.08mg | 9% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 327.5mg | 546% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.33 Kcal (135 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 3% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 1% | |
| Sodium | 47.95mg | 23% | |
| Potassium | 39.16mg | 9% | |
| Total Carbs | 7.19g | 27% | |
| Sugars | 1.95g | 89% | |
| Dietary Fiber | 0.16g | 7% | |
| Protein | 0.33g | 7% | |
| Vitamin C | 28.7mg | 546% | |
| Iron | 0.1mg | 6% | |
| Calcium | 4.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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