Directions:
- Preheat oven to 350 degrees.
- Brown ground chuck and drain.
- Pour cooked ground chuck into a 2 quart casserole dish.
- Mix ground chuck with soup, all frozen vegetables and mozarella cheese.
- Top with cooked mashed potatoes.
- Sprinkle with cheddar cheese.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 85.26mg | 28% | |
| Sodium | 351.19mg | 15% | |
| Potassium | 689.88mg | 15% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 32.01g | 64% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 15% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 28% | |
| Sodium | 160.99mg | 15% | |
| Potassium | 316.25mg | 15% | |
| Total Carbs | 9.37g | 7% | |
| Sugars | 3.29g | 29% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 14.68g | 64% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.5mg | 18% | |
| Calcium | 78.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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