Bill Clinton's Chicken Enchiladas Recipe

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Bill Clinton's Chicken Enchiladas
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Ingredients
12
Count
Nutrition
926
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat 2 tablespoons oil in skillet.
  2. Remove seeds from chilies, if desired.
  3. Chop chilies, then sauté with minced garlic in oil.
  4. Drain and break up tomatoes, reserving 1/2 cup liquid.
  5. Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
  6. Simmer, uncovered until thick, about 30 minutes.
  7. Remove sauce from skillet and set aside.
  8. Combine chicken with sour cream, cheese and remaining salt.
  9. Heat 1/3 cup oil.
  10. Dip tortillas in oil until they become limp.
  11. Drain well on paper towels.
  12. Fill tortillas with chicken mixture.
  13. Roll up.
  14. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  15. Pour chili sauce over enchiladas.
  16. Bake at 250 degrees F until heated through about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.44 Kcal (3879 kJ)
Calories from fat 584.51 Kcal
% Daily Value*
Total Fat 64.95g 100%
Cholesterol 123.9mg 41%
Sodium 1762.33mg 73%
Potassium 750.43mg 16%
Total Carbs 54.25g 18%
Sugars 3.8g 15%
Dietary Fiber 4.95g 20%
Protein 36.22g 72%
Vitamin C 28.3mg 47%
Iron 2.4mg 13%
Calcium 513.6mg 51%
Amount Per 100 g
Calories 240.27 Kcal (1006 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 100%
Cholesterol 32.13mg 41%
Sodium 457.06mg 73%
Potassium 194.62mg 16%
Total Carbs 14.07g 18%
Sugars 0.98g 15%
Dietary Fiber 1.28g 20%
Protein 9.39g 72%
Vitamin C 7.3mg 47%
Iron 0.6mg 13%
Calcium 133.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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